Inoculum production of native strains of the edible mushroom Asani (Schizophyllum coinmune Fr.) in different substrates and temperatures
DOI:
https://doi.org/10.54495/Rev.Cientifica.v20i1.147Keywords:
seed production, native strains, S. communeAbstract
In this study, the inoculums production of five native strains of S. commune was evaluated using grains of sorghum, wheat, barley and rice, which were inoculated with the mycelium of each one of the strains. Everything was incubated at 26°C and 18°C. The substrate w ith the shortest inoculums production time was wheat, followed by sorghum, barley and rice, all at 18° and 26°C. Wheat showed a significant difference (p<0.001) compared with the rest. Strains with shortest production were 108.2001 and 52.2003, in wheat grains at 26°C incubation temperature, showing significant difference with the others (p<0.001).
Downloads
References
.Camera, D., Soto, C. y Guzmán, G. (1985). Cultivo de Pleurotus ostreatus en pulpa de café con paja como substrato. Rev Mcx Mie. 1: 101-108.
Cayetano, M. y Bernabé. T. (2008). Cultivo de Pleurotus sobre residuos de las cosechas de jamaica (Hibiscus sabdariffd) y plátano (Musa paradisiaca). Rev Mex Mic, 26: 57-60.
Cetz, G., Ancona, L. y Bel mar, R. (2000). Cultivo de Pleurotus djamor en rastrojo de calabaza. Rev Mex Mic, 16: 41-43.
Chang, S., & Miles, P. (2004). Mushrooms cultivation, nutritional value, medicinal effect, and environmental impact. 2nd. cd. USA: CRC Press.
Cruz, L.. Estrada, A,, Ponce, I. y Solano, G. (2008). Inoculación de Pleurotus ostreatus (8 % p/p) y su influencia sobre algunos indicadores químicos en una mezcla de residuos fibrosos de la industria azucarera. Instituto de Investigaciones Agropecuarias Jorge Dimitrov, Bayamo. Granma, Cuba. Obtenido el día 04 de julio de 2008 , desde: http://www.reduc.edu.cu/147/04/2/14704212.pdf.
López, E., Ancona. L. y Medina, S. (2005). Cultivo de Pleurotus djamor en condiciones de laboratorio y en una casa rural tropical. Rev Mcx Mic. 21:93-97.
Martínez, D., Morales, P. y Sobal, M. (1988), Cultivo de diversas cepas mexicanas de Pleurotus ostreatus sobre pulpa de café v paja de cebada. Rev Mex Mic, 4: 153-160.
Morales, O. (2001). Estudio etnomicológico de la cabecera municipal de Tecpán Guatemala, Chimaltenango. Tesis de Graduación, Facultad de Ciencias Químicas y Farmacia, Universidad de San Carlos de Guatemala. DOI: https://doi.org/10.54495/Rev.Cientifica.v15i1.252
Morales, O., Bran. M., Caceres, R. y Elores, R. (2003). ’’Contribución al conocimiento de los hongos comestibles de Guatemala”. Revista Científica, 1(1), 2-24.
Nicdcrpruem, D. & Wessels. J. (1969). Cytodifferentiation and morphogenesis in Schizophyllum commune. Bactcriol Rev. 33(4): 505-535, https://doi.org/10.1128/br.33.4.505-535.1969 DOI: https://doi.org/10.1128/br.33.4.505-535.1969
Palacios. A. (2000t?). Investigación sobre la potencialidad de cultivo de dos cepas silvestres de Neolentinus lepideus y N. ponderosus, En: Memorias del VII Congreso Nacional de Micolegía, Queretaro, México, p.
Palacios, A. (20006). Evaluación de un filtro de fibra sintética para el intercambio de gases en el desarrollo de Neolentinus lepideus (Fr,:Fr) Fr en viruta de Pinus spp pasteurizada, en condiciones rústicas. En: Memorias del VII Congreso Nacional de Micología, Querétaro. México.
Raper, J. & Krongelb. G. (1958). Gene tic and environmental aspects of fruiting in Shizophyllum commune Pr. Mycologia . 50:707-740, https://doi.org/10.1080/00275514.1958.12024767 DOI: https://doi.org/10.1080/00275514.1958.12024767
Rodríguez, R. (2006). Perspectivas de producción de hongos comestibles (P/eimotus spp.) en la región noroeste del estado de Nuevo León. Scientia-CUCBA, 8(2): 163-169,
Royse, D. y Sanchez, J. (2001). La biología y el cultivo de Pleutorus spp. México: Editorial Limusa, S.A. .
Ruán-Soto. F., Garibay, R. y Cifuentes, .1. (2004). Conocimiento Micológico Tradicional en la Planicie Costera del Golfo de México. Rev Mex Mic, 19:57- 70.
Sommerkamp, 1. (1990). ’'Hongos comestibles en los mercados de Guatemala". Universidad de San Carlos de Guatemala. Dirección General de Investigación. Guatemala.
Stamets, P. (1993). Growing gourmet and medicinal mushrooms. Ten Speed Press & Mycomedia. Olympia, WA. USA,
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2011 W. Chamalé, M. Bran, O. Morales, R. Cáceres
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License 4.0 that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
