Chemical Characterization of Essential Oils and Extracts of Mesoamerican Species of the Genus Piper as New Aromatic Resources

Authors

  • S. Cruz Natural Products Research Laboratory (LIPRONAT)
  • R. Veliz Department of Inorganic Analysis. School of Chemistry
  • A. Gómez Natural Products Research Laboratory (LIPRONAT)
  • L. Álvarez USCG Herbarium of CECON
  • A. Cáceres Department of Cytohistology
  • J. Morales USCG Herbarium of CECON
  • M. Apel Faculty of Pharmacy
  • A. Henriquez Faculty of Pharmacy

DOI:

https://doi.org/10.54495/Rev.Cientifica.EdicionEspecial2008.186%20

Keywords:

Chemical characterization, Essential oils, Genus Piper, New aromatic resources

Abstract

The Piperaceae family comprises 14 genera and approximately 700 species, which are distributed in tropical and subtropical zones of the world. In Guatemala, approximately 88 species of Piper are described, distributed in different regions of the country, of which very little chemical and pharmacological information is found. The present study contributes to the chemical study of the most important aromatic species of the genus Piper in Guatemala. 16 species were identified in 3 departments of Guatemala; in Suchitepéquez, 4 species were found (Piper umbellatum, P. oradendrnm, P. patulum and P. jaequemontianum); In Alta Verapaz, 8 species were found (P. geniculatum, R. jaequemontianum, P. obliquom, P. variabile, P. phytolaccifoiium, P. shippianum, P. sempervirens and P. hispidum) and in Izabal 4 species (P. peltatum, P. donnell smithii, P. fallens and R. diandrum). The essential oil of each species was obtained by hydrodistillation and its yield was calculated. The chemical characterization of the extracts was carried out by macro and semimicro tests and thin layer chromatography, determining the presence of alkaloids, flavonoids, anthraquinones, saponins, bitter principles, volatile oils and camarinas. The constituents of essential oils were identified by GC-MS, it was observed that R phytolaccifoiium was the species that presented the highest number of constituents (42), among which the majority was identified germacrano D 18%: P.umbellatum (39), presented as majority E'-nerolidol 23.4% and P. variabile (36), which presented as majority camphor 28.4%, and P. jaequemontianum which presented linalool 69.4% as majority. an interesting constituent in the perfume industry.

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References

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Published

2008-12-31

How to Cite

Cruz, S., Veliz, R., Gómez, A., Álvarez, L., Cáceres, A., Morales, J., … Henriquez, A. (2008). Chemical Characterization of Essential Oils and Extracts of Mesoamerican Species of the Genus Piper as New Aromatic Resources. Revista Científica, 25–29. https://doi.org/10.54495/Rev.Cientifica.EdicionEspecial2008.186

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Section

Original Research Papers

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