Microbiological evaluation and criteria to be taken into account in controlling the efficiency of washing return bottles in the packaging of carbonated beverages
DOI:
https://doi.org/10.54495/Rev.Cientifica.v6i1.448Keywords:
microbiological evaluation, microbiological criteria, efficiency, return bottle washing, carbonated beverageAbstract
Four commonly used methods for evaluating the efficiency of returnable container washing in caustic soda and heat-based bottle washers were evaluated and related, with the aim of choosing the best one and suggesting its use in quality control laboratories of carbonated beverage manufacturing plants.
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Published
1988-12-31
How to Cite
Glllet, W. (1988). Microbiological evaluation and criteria to be taken into account in controlling the efficiency of washing return bottles in the packaging of carbonated beverages. Revista Científica, 6(1), 30. https://doi.org/10.54495/Rev.Cientifica.v6i1.448
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Original Research Papers
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Copyright (c) 1988 William Glllet
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