Determinación de la presencia de diestilestilbestrol en carne de ganado vacuno para consumo humano.

Sandra Lisseth Secam; Julia Alicia Amado Zeissig

doi:10.54495/Rev.Cientifica.v6i1.447

Authors

Sandra Lisseth Secam Faculty of Chemical Sciences and Pharmacy
Julia Alicia Amado Zeissig Faculty of Chemical Sciences and Pharmacy

DOI:

https://doi.org/10.54495/Rev.Cientifica.v6i1.447

Keywords:

determination, presence of diethylstilbestrol, beef, human consumption

Abstract

The present study was conducted to investigate residues of the estrogenic substance diethylstilbestrol in beef consumed by the population of Guatemala City. To carry out this study, 57 samples were analyzed between January and June 1986, from slaughterhouses that supply meat to the city. The tissue used was liver, and the analytical method used was the one recommended by the United States Department of Agriculture, which had been previously tested and conditioned for this purpose. The detection limit obtained was 2-0 micrograms of diethylstilbestrol per kilogram of tissue. In conclusion, none of the samples analyzed yielded positive results for diethylstilbestrol residues. Therefore, it can be stated that the beef from these slaughterhouses during the study period was free of this substance. This suggests that the use of diethylstilbestrol is limited and does not present a major problem.

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