Edible wild plants of Guatemala
DOI:
https://doi.org/10.54495/Rev.Cientifica.v1i1.479Keywords:
edible wild plants, GuatemalaAbstract
It is known that there are countless plants in the Guatemalan flora with high nutrient content, such as starch, protein, mineral salts, and vitamins. Some of these plants, whose use as food is less well known in Guatemala, are described in this work in terms of their morphological characteristics, geographic distribution, uses in certain locations, and chemical composition. Most of the plants described are completely wild, and some are cultivated only in restricted regions of the country. The plants on display, all of them edible, belong to three groups: vegetables, tubers and rhizomes, and fruits.
Downloads
References
National Academy of Sciences, ed. Underexploited tropical plants with promising economic value. Washington: National Academy of Sciences, Doc. Tec., 1975. 189p.
Standley P, Steyermark J. Flora of Guatemala. Chicago, USA: Field Museum of Natural History, 1975. https://doi.org/10.5962/bhl.title.2421 DOI: https://doi.org/10.5962/bhl.title.2421
Aguilar I. Relación de unos aspectos de la flora útil de Guatemala. 2 ed. Guatemala: Tipografía Nacional, 1966. 383p.
Neal MC. In gardens of Hawaii. Honolulú: Bernice P. Bishop Museum, Special Publication 50,1965.924p.
Oberösterreichisches Landesmuseum, ed. Helmittel aus Pflanzen un Tieren. Linz: Oberösterreichisches Landesmuseum, Katalog Nr 105, 1980.
Schmeil O, Seybold A. Lehrbuch der Botanik. Heidelberg (BRD): Quelle & Meyer, 1958. 491 p.
Lotschert W, Beese G. Pflanzen der Tropen. Wien: BLV Verlagsgesellschaft, 1981.263p.
Bradford A. Field guide to edible wild plants. Harrisburg, Pennsylvania, USA: Stackpole Books, 1974. 256p.
Downloads
Published
Issue
Section
License
Copyright (c) 1983 Elfriede de Pöll
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License 4.0 that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
How to Cite
