Producción de amilasas por cepas de hongos anamorfos aislados de la hojarasca de Quercus sp
DOI:
https://doi.org/10.54495/Rev.Cientifica.v29i1.49Keywords:
enzymes, degradation, amylolytic capacityAbstract
Anamorphic fungi is a group of microorganisms of great importance since they produce a wide variety of substances as part of their secondary metabolism, as well
as enzymes useful in the degradation of different substrates. Some of these enzymes are amylases, which degrade starch to dextrin, maltose or free glucose. Therefore, having industrial application for the manufacture of detergents, food, and textiles. In this
study, we evaluated the potential of 40 strains of anamorphic from Quercus sp, leaf litter collected in the Municipal Regional Park Astillero Municipal de Tecpán, in Chimaltenango (N 14º 46' 48.81", O 91º 0' 27.42") and the Ecological Park Senderos de Alux, in San Lucas Sacatepéquez (N 14º 36' 43.41", O 90º 38' 15.92"). e production of amylases was evaluated through the index of enzymatic activity, which was evidenced by the detection of starch agar degradation halo on starch agar, as well as by the measurement of the amylolytic activity of the enzyme extracts. Of the strains evaluated, 37 (92.5 %) produced amylases. The amylolytic activities of the anamorphic fungi native strains correspond with those reported for species of industrial use. The strain that showed the highest amylolytic activity (625 [13.09] UA / dl) was Virgaria nigra SL12517, which is similar to that reported for other fungi used in industrial processes. This shows the amylolytic potential of anamorphic fungi of Querqus sp. leaf litter.
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